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DIPA

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Thursday February 6th 2020
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OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 64

1.072
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.64 kg Crisp Malting - Finest Maris Otter2.64 kg Finest Maris Otter 38 3 92%
129.99 g German - Carapils129.99 g Carapils 35 1.3 4.5%
99.99 g Cane Sugar99.99 g Cane Sugar 46 0 3.5%
2,869.98 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Simcoe9 g Simcoe Hops Pellet 12.7 Boil at 97 °C 60 min 27.07 9.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil at 97 °C 30 min 11.56 5.3%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil at 97 °C 15 min 5.34 5.3%
10 g Amarillo10 g Amarillo Hops Pellet 9 Whirlpool at 93 °C 0 min 3.15 10.6%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Whirlpool at 94 °C 0 min 5.4 10.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 0 min 4.57 10.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 16%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Dry Hop 8 days 16%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 8 days 16%
94 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 75 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 L Strike 72 °C 66.5 °C 60 min
9.35 L Batch Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 14.1 L) 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.8 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.2 L) 12
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.9 L) 10
Total: 18.6  
Equipment Profile Used: System Default
"DIPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.89%, IBU 57.09, SRM 5.53, Fermentables: (Finest Maris Otter, Carapils, Cane Sugar) Hops: (Simcoe, Centennial, Amarillo, Columbus) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-02-06 20:03 UTC