NEIPA12 - OH Mosaic DayDream Yeast - Beer Recipe - Brewer's Friend

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NEIPA12 - OH Mosaic DayDream Yeast

242 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GDP
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday February 6th 2020
1.073
1.017
7.3%
14.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 61.5%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 12.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 24.6%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 14.43 7.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 150 °F 20 min 15.4%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 150 °F 20 min 15.4%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 63 °F 5 days 15.4%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 63 °F 5 days 15.4%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 65 °F 5 days 15.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Lupulin Pellet 12.5 Whirlpool at 150 °F 20 min 15.4%
6.50 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.7 qt) 10.48 41.9  
Mash volume with grains (equipment estimates 10.71 g | 42.9 qt) 11.78 47.1  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.7 26.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.59 g | 26.4 qt) 5.5 22  
Total: 10.48 41.9
Equipment Profile Used: System Default
"NEIPA12 - OH Mosaic DayDream Yeast" Imperial IPA beer recipe by GDP. BIAB, ABV 7.28%, IBU 14.43, SRM 4.86, Fermentables: (Pale 2-Row, White Wheat Raw, Flaked Oats, Rice Hulls) Hops: (Columbus, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Nelson Sauvin)
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  • Last Updated: 2020-03-02 01:00 UTC