Caterpillar Pale Ale with Rye - Beer Recipe - Brewer's Friend

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Caterpillar Pale Ale with Rye

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewfist
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday February 6th 2020
1.058
1.012
6.0%
23.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.96 kg Belgian - Pale Ale3.96 kg Pale Ale 38 3.4 80.2%
500 g German - Rye500 g Rye 38 3.5 10.1%
300 g German - CaraRed300 g CaraRed 34 20 6.1%
75 g United Kingdom - Crystal 15L75 g Crystal 15L 34 15 1.5%
100 g Belgian - Wheat100 g Wheat 38 1.8 2%
4,935 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7 Boil 10 min 9.76 24.8%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 10 min 5.58 6.6%
30 g Motueka30 g Motueka Hops Pellet 7 Whirlpool 0 min 5.25 24.8%
8 g Columbus8 g Columbus Hops Pellet 15 Whirlpool 0 min 3 6.6%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 7 days 24.8%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 7 days 12.4%
121 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 tsp Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mesk Temperature -- 66 °C 45 min
14 L Skyll Sparge -- 78 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 30.8
Mash volume with grains (equipment estimates 35.2 L) 34.1
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.8 L) 20
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

Ferment at 16-17˚C for 3-4 days, and raise to 20˚C

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  • Last Updated: 2020-02-06 20:21 UTC