Pantie Dropper 3.0 - Beer Recipe - Brewer's Friend

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Pantie Dropper 3.0

0 calories 0 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 0% (brew house)
Hop Utilization: 90%
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Thursday February 6th 2020
1.000
1.000
0.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 oz Lime juice1 oz Lime juice 0.45 0 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 oz vodka Other Kegging 0 min.
2 tbsp Key Lime Extract Flavor Kegging 0 min.
Priming
Method: co2       Amount: -15.4 psi       Temp: 38 °F       CO2 Level: 0 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 1 1 1 1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 7.74 31  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2 g | 8 qt) 7.5 30  
Boil off losses    
Post boil Volume (equipment estimates 2 g | 8 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 2 8  
Total: 7.74 31
Equipment Profile Used: System Default
 
Notes

2 gallons of RO water
40 oz of vodka
2 tbsp of key lime extract
carb at 15 psi

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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 19:00 UTC