Pale Ale inglesa (SMASH) - Beer Recipe - Brewer's Friend

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Pale Ale inglesa (SMASH)

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday February 6th 2020
1.044
1.007
4.8%
45.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Golden Promise2 kg Golden Promise 37 2.4 90.9%
200 g The Swaen - WhiteSwaen Classic200 g WhiteSwaen Classic 37.7 2 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 5.7 First Wort at 100 °C 60 min 30.47 50%
20 g Challenger20 g Challenger Hops Pellet 5.7 Boil at 100 °C 15 min 15.12 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 11
Mash volume with grains (equipment estimates 6.5 L) 12.5
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 2 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4
Top off amount 6
Going into fermentor 10
Total: 13.1  
Equipment Profile Used: System Default
"Pale Ale inglesa (SMASH)" Standard/Ordinary Bitter beer recipe by dain735. All Grain, ABV 4.84%, IBU 45.59, SRM 4.08, Fermentables: (Golden Promise, WhiteSwaen Classic) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-11 16:46 UTC