| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | American - White Wheat | 40 | 2.8 | 50% | |
| 7.50 lb | American - Munich - Light 10L | 33 | 10 | 50% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.30 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 14.73 | 100% | |
| 1.30 oz / $ 0.00 | ||||||||
| White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 4.04 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 0.32 gal (1.3 qt) sparge/top-off. | 11.13 | 44.5 |
| Strike water volume (equipment estimates 10.17 g | 40.7 qt) | 11.13 | 44.5 |
| Mash volume with grains (equipment estimates 11.37 g | 45.5 qt) | 12.33 | 49.3 |
| Grain absorption losses | -1.88 | -7.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.05 g | 32.2 qt) | 9 | 36 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume (equipment estimates 6.5 g | 26 qt) | 7.5 | 30 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Volume into fermentor (equipment estimates 7.5 g | 30 qt) | 6.5 | 26 |
| Total: | 11.13 | 44.5 |
| Equipment Profile Used: | System Default | |
