Genevieve's meteor blast - Beer Recipe - Brewer's Friend

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Genevieve's meteor blast

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

No Chill: 60 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday February 6th 2020
1.051
1.010
5.4%
127.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 87.9%
160 g Munich160 g Munich 38 6 3.1%
240 g Crisp Malting - Caramalt240 g Caramalt 34 15 4.7%
120 g Crisp Malting - Crystal Dark - 77L120 g Crystal Dark - 77L 33.1 77 2.3%
100 g Rolled Oats100 g Rolled Oats 33 2.2 2%
5,120 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Comet20 g Comet Hops Pellet 11 Boil 30 min 31.93 17.4%
60 g Comet60 g Comet Hops Pellet 11 Aroma 30 min 95.79 52.2%
20 g Comet20 g Comet Hops Pellet 11 Dry Hop 3 days 17.4%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 4.3%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 8.7%
115 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Irish Moss Fining Mash 15 min.
2 tsp Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 70 °C 68 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 35
Mash volume with grains (equipment estimates 37.5 L) 38.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 35  
Equipment Profile Used: System Default
"Genevieve's meteor blast" No Profile Selected beer recipe by pvj2000. BIAB, ABV 5.38%, IBU 127.71, SRM 10.74, Fermentables: (Maris Otter Pale, Munich, Caramalt, Crystal Dark - 77L, Rolled Oats) Hops: (Comet, Amarillo, Mosaic) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2020-09-19 16:56 UTC