Chocolate rye stout - Beer Recipe - Brewer's Friend

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Chocolate rye stout

359 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Source: coreygaouette
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Thursday February 6th 2020
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1.107
1.027
10.6%
65.5
42.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 61%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 14.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.8%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 9.8%
16 oz Rice Hulls16 oz Rice Hulls 0 0 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northdown3 oz Northdown Hops Leaf/Whole 8.6 Boil 60 min 65.52 100%
3 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Ludlow, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 6 14 0 2 11.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Chocolate rye stout" Imperial Stout beer recipe by coreygaouette. All Grain, ABV 10.56%, IBU 65.52, SRM 42.48, Fermentables: (Maris Otter Pale, Flaked Rye, Flaked Oats, Roasted Barley, Rice Hulls) Hops: (Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 17:14 UTC