SOBORO RYE BLACK - Beer Recipe - Brewer's Friend

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SOBORO RYE BLACK

93 calories 7.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Thursday February 6th 2020
1.031
1.005
3.5%
0.0
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 67.8%
200 g American - Rye200 g Rye 38 3.5 6.8%
200 g American - Black Malt200 g Black Malt 28 500 6.8%
200 g German - CaraAroma200 g CaraAroma 34 130 6.8%
350 g Honey350 g Honey 35 2 11.9%
2,950 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 68 °C -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.2
Mash volume with grains 9.9
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 21.6 L) 23.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 31.7  
Equipment Profile Used: System Default
"SOBORO RYE BLACK" American Brown Ale beer recipe by Brewer #270270. All Grain, ABV 3.45%, IBU 0, SRM 22.6, Fermentables: (Pilsner, Rye, Black Malt, CaraAroma, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 16:39 UTC