30-7 Alamo Pale Ale - Beer Recipe - Brewer's Friend

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30-7 Alamo Pale Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday December 30th 2013
1.057
1.015
5.5%
42.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 lb American - Pale 2-Row11.6 lb Pale 2-Row 37 1.8 95.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.5%
12.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.3 Boil 60 min 14.03 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.3 Boil 30 min 21.56 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.9 Boil 10 min 7.23 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.9 Boil 0 min 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.3 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 10.24 41  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"30-7 Alamo Pale Ale" American Pale Ale beer recipe by Vicarious Cynic. BIAB, ABV 5.54%, IBU 42.82, SRM 8.51, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley) Hops: (Cascade, Willamette)
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  • Last Updated: 2013-12-31 17:48 UTC