xixi da xuxa - Beer Recipe - Brewer's Friend

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xixi da xuxa

57 calories 6.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: itabeer
Calories: 57 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Thursday February 6th 2020
1.019
1.005
1.9%
0.0
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 100%
0.50 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.1 L) 9.4
Mash volume with grains (equipment estimates 9.4 L) 9.7
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.7 L) 8
Boil off losses -5.7
Post boil Volume 2
Top off amount 4
Volume into fermentor 6
Total: 9.4  
Equipment Profile Used: System Default
"xixi da xuxa" American Pale Ale beer recipe by itabeer. BIAB, ABV 1.92%, IBU 0, SRM 0.72, Fermentables: (Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 15:55 UTC