Electric Hop Candy NEIPA - Beer Recipe - Brewer's Friend

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Electric Hop Candy NEIPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Kal
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday February 6th 2020
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Golden Promise SMaSH NEIPA

by Joel Mercer

OG: 1.060 FG: 1.012 ABV: 6.2% IBU: 104

1.065
1.013
6.8%
93.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 32.5%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 32.5%
3.70 lb American - White Wheat3.7 lb White Wheat 40 2.8 15%
3.70 lb Flaked Oats3.7 lb Flaked Oats 33 2.2 15%
1.25 lb Canadian - Honey Malt1.25 lb Honey Malt 37 25 5.1%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 24.5%
32.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 24 3.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 6.58 7.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.52 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.48 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 13.73 7.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 17.79 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 15.6 7.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 85 °F 3 days 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 85 °F 3 days 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 85 °F 3 days 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 1 days 7.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 1 days 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 7.7%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 0 min 3.8%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
5.89 ml Lactic acid Water Agt Mash 1 hr.
11.40 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4.40 g Epsom Salt Water Agt Sparge 1 hr.
2.40 g Gypsum Water Agt Sparge 1 hr.
11.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike 163 °F 152 °F 60 min
9.13 gal Sparge 168 °F 168 °F 15 min
7.7 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.82 gal (51.26 qt). Suggest reducing initial water volume to 9.39 gal (37.55 qt) and adding 0.82 gal (3.26 qt) sparge/top-off. 10.2 40.8  
Strike water volume at mash thickness of 1.25 qt/lb 10.2 40.8  
Mash volume with grains 12.82 51.3  
Grain absorption losses -4.08 -16.3  
Remaining sparge water volume 8.03 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 12.1 g | 48.4 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 11.78 47.1  
Total: 18.23 72.9
Equipment Profile Used: System Default
"Electric Hop Candy NEIPA" Specialty IPA: New England IPA beer recipe by Kal. All Grain, ABV 6.84%, IBU 93.7, SRM 6.13, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Flaked Oats, Honey Malt) Hops: (Warrior, Citra, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-02-07 18:04 UTC