Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | Belgian - Pilsner | 37 | 1.6 | 80.6% | |
0.20 kg | Flaked Corn | 40 | 0.5 | 2.2% | |
0.20 kg | Flaked Rice | 40 | 0.5 | 2.2% | |
0.20 kg | American - Pale Millet Malt - Gluten Free | 30 | 1.5 | 2.2% | |
0.20 kg | Flaked Wheat | 34 | 2 | 2.2% | |
0.20 kg | Flaked Oats | 33 | 2.2 | 2.2% | |
0.20 kg | Flaked Barley | 32 | 2.2 | 2.2% | |
0.20 kg | Flaked Rye | 36 | 2.8 | 2.2% | |
0.20 kg | German - Spelt Malt | 37 | 2 | 2.2% | |
0.20 kg | Potato Starch | 35 | 0.5 | 2.2% | |
9.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Lublin | Pellet | 4.5 | Boil | 30 min | 20.97 | 66.7% | |
50 g | Lublin | Pellet | 4.5 | Boil | 10 min | 4.95 | 33.3% | |
150 g / $ 0.00 |
Crescat Labs - CL011 Bayernfest | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 27.9 |
Mash volume with grains (equipment estimates 24.5 L) | 34 |
Grain absorption losses | -9.3 |
Remaining sparge water volume (equipment estimates 11.3 L) | 10.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 22.5 |
Top off amount | 9.5 |
Going into fermentor | 32 |
Total: | 38.7 |
Equipment Profile Used: | System Default |