Utkråpen - Beer Recipe - Brewer's Friend

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Utkråpen

240 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Thursday February 6th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 3.31 82.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 4.37 6.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1.17 6.4%
0.35 kg Cane Sugar0.35 kg Cane Sugar 46 4.5%
7.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 11.66 2.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 2.58 6.1%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 3.3 6.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 3.75 6.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 3.81 6.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 6.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 14 days 6.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 6.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 6.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 12.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.2%
410 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 21.1 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 4.5
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Utkråpen" Specialty IPA: New England IPA beer recipe by Tindeland. All Grain, ABV 7.04%, IBU 25.1, SRM 8.17, Fermentables: (Pilsner, Rolled Oats, Lactose (Milk Sugar), Cane Sugar) Hops: (Chinook, Amarillo, Citra, Mosaic, Simcoe)
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  • Last Updated: 2020-02-07 08:44 UTC