Fuzzy Face - Beer Recipe - Brewer's Friend

Fuzzy Face

Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday February 6th 2020

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	46.2%
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	53.8%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	31.6%
9.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 lb

Dry Malt Extract - Extra Light

2.5

46.2%

3.50 lb

American - Pale 2-Row

1.8

53.8%

3 lb

American - Pale 2-Row

1.8

31.6%

9.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	13	Boil	60 min	20.79	50%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Jarrylo

Pellet

Boil

60 min

20.79

50%

0.50 oz

Amarillo

Pellet

8.6

Boil

0 min

50%

1 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Jarrylo (Pellet)	20.79	50%
0.50 oz	Amarillo (Pellet)		50%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.12 g \| 16.5 qt)	4.08	16.3
Mash volume with grains (equipment estimates 4.12 g \| 16.5 qt)	4.6	18.4
Grain absorption losses (steeping)	-0.81	-3.3
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.23	0.9
Pre boil volume (equipment estimates 3.54 g \| 14.2 qt)	3.5	14
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	2	8
Top off amount	3.25	13
Going into fermentor	5.25	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.33	29.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.12 g | 16.5 qt)

4.08

16.3

Mash volume with grains (equipment estimates 4.12 g | 16.5 qt)

4.6

18.4

Grain absorption losses (steeping)

-0.81

-3.3

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.23

0.9

Pre boil volume (equipment estimates 3.54 g | 14.2 qt)

3.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

Top off amount

3.25

Going into fermentor

5.25

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.33

29.3

Equipment Profile Used:

System Default