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Juicinator

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday February 6th 2020
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48. Momonga NZ

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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

1.059
1.015
5.8%
29.6
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg US - American - Pale 2-Row2.9 kg American - Pale 2-Row 37 1.8 74.9%
0.39 kg Rolled Oats0.39 kg Rolled Oats 33 2.2 10.1%
0.39 kg American - Wheat0.39 kg Wheat 38 1.8 10.1%
0.04 kg German - Acidulated Malt0.04 kg Acidulated Malt 27 3.4 1%
0.15 kg Canadian - Honey Malt0.15 kg Honey Malt 37 25 3.9%
3.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 7.1 Boil 15 min 29.63 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brisbane, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 40 100 28 144
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 18.8
Mash volume with grains (equipment estimates 21.2 L) 21.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Top off amount 4
Volume into fermentor 12
Total: 18.8  
Equipment Profile Used: System Default
"Juicinator" Specialty IPA: New England IPA beer recipe by Suraido. BIAB, ABV 5.82%, IBU 29.63, SRM 5.9, Fermentables: (American - Pale 2-Row, Rolled Oats, Wheat, Acidulated Malt, Honey Malt) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 06:19 UTC