The Gose-inator - Beer Recipe - Brewer's Friend

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The Gose-inator

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday February 6th 2020
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OG: 1.051 FG: 1.008 ABV: 5.7% IBU: 9

1.061
1.015
6.0%
10.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 45.1%
2.30 kg Weyermann - Pale Wheat2.3 kg Pale Wheat 36 2 34.6%
1 kg Weyermann - Acidulated1 kg Acidulated 27 3.4 15%
0.35 kg Rice Hulls0.35 kg Rice Hulls 0 0 5.3%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.1 Boil 60 min 10.92 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed Spice Boil 10 min.
22 g sea salt Flavor Boil 10 min.
9 ml Lactic acid Other Primary 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.9
Mash volume with grains 25.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 11.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 30.6  
Equipment Profile Used: System Default
"The Gose-inator" Gueuze beer recipe by Renoir. All Grain, ABV 6%, IBU 10.92, SRM 4.88, Fermentables: (Pilsner, Pale Wheat, Acidulated, Rice Hulls) Hops: (Styrian Goldings) Other: (Coriander Seed, sea salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-22 15:45 UTC