Witbier - Beer Recipe - Brewer's Friend

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Witbier

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday February 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pilsner2.3 kg Pilsner 37 1.8 47.4%
2.30 kg American - Wheat2.3 kg Wheat 38 1.8 47.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Sorachi Ace8 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 10.78 18.6%
35 g Sorachi Ace35 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 80 °C 15 min 5.07 81.4%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
40 g Orange rind Flavor Boil 0 min.
15 g Coriander Spice Boil 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 169.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 L Strike 69 °C 60 °C 30 min
5 L Temperature 99 °C 67 °C 45 min
19 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.7
Mash volume with grains (equipment estimates 12.7 L) 12.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24.8 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Brewer #301391. All Grain, ABV 4.89%, IBU 15.85, SRM 3.32, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Sorachi Ace) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Citric acid, Orange rind, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 19:59 UTC