SIP (Shelter In Place) IPA - Beer Recipe - Brewer's Friend

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SIP (Shelter In Place) IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Crooked Top Brewing
Hop Utilization: 99%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday February 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 55.6%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 22.2%
3 lb German - Vienna3 lb Vienna 37 4 22.2%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Warrior0.625 oz Warrior Hops Pellet 15.4 Boil 60 min 39.61 8.2%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 9.9 Whirlpool at 185 °F 15 min 2.67 6.6%
2 oz Mosaic (12.4 AA) / 5.5 Ounces2 oz Mosaic (12.4 AA) / 5.5 Ounces Hops Pellet 12.4 Whirlpool at 185 °F 15 min 13.38 26.2%
1 oz Simcoe (13.6 AA) / 2 Ounces1 oz Simcoe (13.6 AA) / 2 Ounces Hops Pellet 13.6 Whirlpool at 185 °F 15 min 7.34 13.1%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 9.9 Dry Hop 3 days 6.6%
2 oz Mosaic (12.4 AA) / 5.5 Ounces2 oz Mosaic (12.4 AA) / 5.5 Ounces Hops Pellet 12.4 Dry Hop 3 days 26.2%
1 oz Simcoe (13.6 AA) / 2 Ounces1 oz Simcoe (13.6 AA) / 2 Ounces Hops Pellet 13.6 Dry Hop 3 days 13.1%
7.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Campden Tablet Water Agt Other 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Camas Summer Profile - Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 165 °F 150 °F 60 min
4.78 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.37 g | 25.5 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Loosely Based off Von Ebert's Volatile Substance IPA

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  • Last Updated: 2020-04-12 04:42 UTC