Blackberry Wit - Beer Recipe - Brewer's Friend

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Blackberry Wit

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday February 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 41.5%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 41.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.2%
0.10 lb Cane Sugar0.1 lb Cane Sugar 46 0 0.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.6%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 2.3%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 8.66 40%
0.75 oz Huell Melon0.75 oz Huell Melon Hops Pellet 6.1 Boil 15 min 9.3 60%
1.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.09 32.3
Equipment Profile Used: System Default
"Blackberry Wit" Witbier beer recipe by Brewer #298287. All Grain, ABV 5.71%, IBU 17.96, SRM 3.85, Fermentables: (Pilsner, Wheat, Flaked Oats, Cane Sugar, Rice Hulls, Munich) Hops: (Styrian Goldings, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 04:01 UTC