Old Amber
195 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
29.31 |
33.3% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 212 °F
|
20 min |
5.53 |
33.3% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
1 days |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Willamette (Pellet) 5.9999999862754 oz Willamette (Pellet) Hops |
|
34.84 |
99.9% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced (Philly)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.34 |
21.4
|
Mash volume with grains
|
6.48 |
25.9
|
Grain absorption losses
|
-1.78 |
-7.1
|
Remaining sparge water volume
|
3.19 |
12.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.68 g | 30.7 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 4.93 g | 19.7 qt)
|
6.1 |
24.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Estimated amount in fermentor
|
6.03 |
24.1
|
Total:
|
8.53
|
34.1
|
Equipment Profile Used: |
System Default |
"Old Amber" American Amber Ale beer recipe by emsroth. All Grain, ABV 6.05%, IBU 34.83, SRM 17.21, Fermentables: (American - Pale 2-Row, Aromatic Malt, Caramel / Crystal 60L, Coffee Malt) Hops: (Willamette)
Last Updated and Sharing
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- Last Updated: 2020-02-06 03:15 UTC