Old Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old Amber

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday February 6th 2020
Similar Recipes

4Gs (Wh)Amber

by 4Gs Brewing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

1.059
1.015
6.1%
34.8
17.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 70.2%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 14%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 14%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 1.8%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 First Wort 0 min 29.31 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Whirlpool at 212 °F 20 min 5.53 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop 1 days 33.3%
6 oz / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced (Philly)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.03 24.1  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Old Amber" American Amber Ale beer recipe by emsroth. All Grain, ABV 6.05%, IBU 34.83, SRM 17.21, Fermentables: (American - Pale 2-Row, Aromatic Malt, Caramel / Crystal 60L, Coffee Malt) Hops: (Willamette)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-06 03:15 UTC