Wai the F**k you lemon - Beer Recipe - Brewer's Friend

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Wai the F**k you lemon

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mitch Thomson
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday February 6th 2020
1.043
1.010
4.3%
29.6
23.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.52 kg American - Pilsner0.517 kg Pilsner 37 1.8 71%
0.13 kg Flaked Oats0.129 kg Flaked Oats 33 2.2 17.7%
0.08 kg American - Roasted Barley0.082 kg Roasted Barley 33 300 11.3%
0.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Whirlpool 0 min 11.84 20.8%
15 g Wai-iti15 g Wai-iti Hops Pellet 3 Whirlpool 0 min 5.92 20.8%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Dry Hop 10 days 13.9%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Dry Hop 10 days 13.9%
7 g Wai-iti7 g Wai-iti Hops Leaf/Whole 3 Dry Hop 4 days 9.7%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Whirlpool 0 min 11.84 20.8%
72 g / $ 0.00
 
Yeast
Angel - Angel Ale Beer Yeast CS 31
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Australia, Melbourne, Caufield 13/14
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 5 8 2 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 70 °C 70 °C --
Infusion 67 °C 67 °C 60 min
Top Off 70 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.7
Mash volume with grains (equipment estimates 3.1 L) 3.1
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 8.7 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 8
Boil off losses -5.7
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0
Going into fermentor 3.8
Total: 9.6  
Equipment Profile Used: System Default
 
Notes

This was originally going to have flaked barley but made a mistake and ordered roasted

Going to wait and see how this turns out and make a judgement from there... Whoops!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 01:54 UTC