Nester Amber
171 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
7.43 |
5.9% |
90 g |
Cascade90 g Cascade Hops |
|
Pellet |
7 |
Boil
|
40 min |
12.44 |
24.2% |
130 g |
Domestic Hallertau130 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
4.14 |
34.9% |
130 g |
Cascade130 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
7.42 |
34.9% |
372 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
68.7 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.56 L. Suggest reducing initial water volume to 45.4 L and adding 44.16 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 83.89 L. Suggest reducing strike water volume to 30.27 L and adding 38.49 L sparge/top-off.
|
68.8 |
Strike water volume at mash thickness of 3 L/kg
|
68.8 |
Mash volume with grains (equipment estimates 65.9 L)
|
83.9 |
Grain absorption losses
|
-22.9 |
Remaining sparge water volume (equipment estimates 44.6 L)
|
43.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 89.6 L)
|
88 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.9 |
Post boil Volume
|
82 |
Top off amount
|
18 |
Going into fermentor
|
100 |
Total:
|
111.8
|
Equipment Profile Used: |
System Default |
"Nester Amber" American Amber Ale beer recipe by Sand_@_Salt. All Grain, ABV 5.77%, IBU 31.43, SRM 18.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Magnum, Cascade, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-06 04:43 UTC