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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.75 lb | American - Pilsner | 37 | 1.8 | 90% | |
6 oz | Munich - Dark 20L | 33 | 20 | 5% | |
6 oz | Cane Sugar - (late boil kettle addition) | 46 | 0 | 5% | |
120 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 14 | Boil | 30 min | 27.28 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
2 g | Table Salt | Water Agt | Boil | 40 min. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | 150 °F | 150 °F | 60 min | |
1.5 gal | Dunk sparge | Sparge | 135 °F | -- | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.26 g | 25 qt) | 6.14 | 24.6 |
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) | 6.71 | 26.8 |
Grain absorption losses | -0.89 | -3.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.12 g | 20.5 qt) | 5 | 20 |
Volume increase from sugar/extract (late additions) | 0.03 | 0.1 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 4 | 16 |
Volume into fermentor | 4 | 16 |
Total: | 6.14 | 24.6 |
Equipment Profile Used: | System Default |