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American Wheat Beer

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday February 6th 2020
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AMERICAN WHEAT 2020

by THE ONE CERVEJARIA

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 27

1.051
1.012
5.2%
30.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 59.3%
18 lb American - White Wheat18 lb White Wheat 40 2.8 30.5%
3 lb Briess - Carapils Malt3 lb Carapils Malt 34.5 1.5 5.1%
3 lb Rice Hulls3 lb Rice Hulls 0 0 5.1%
59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz Centennial3.25 oz Centennial Hops Pellet 10 Boil 60 min 19.97 31.7%
7 oz Mount Hood7 oz Mount Hood Hops Pellet 4.8 Boil 15 min 10.24 68.3%
10.25 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 gal Strike 162 °F 151 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.88 gal (131.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.88 gal (83.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.53 gal (122.13 qt). Suggest reducing strike water volume to 7.28 gal (29.12 qt) and adding 18.53 gal (74.13 qt) sparge/top-off. 25.81 103.3  
Strike water volume at mash thickness of 1.75 qt/lb 25.81 103.3  
Mash volume with grains 30.53 122.1  
Grain absorption losses -7.38 -29.5  
Remaining sparge water volume (equipment estimates 14.7 g | 58.8 qt) 15.81 63.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.88 g | 131.5 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 31 g | 124 qt) 33 132  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33 g | 132 qt) 31 124  
Total: 41.63 166.5
Equipment Profile Used: System Default
"American Wheat Beer" American Wheat Beer recipe by SNJustin. All Grain, ABV 5.17%, IBU 30.21, SRM 3.73, Fermentables: (Pale 2-Row, White Wheat, Carapils Malt, Rice Hulls) Hops: (Centennial, Mount Hood)
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  • Last Updated: 2020-02-06 01:49 UTC