Irish Single Pot Still Whiskey Mash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Single Pot Still Whiskey Mash

213 calories 8.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Thursday February 6th 2020
1.067
0.998
9.0%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 25%
12 lb New Zealand - Rolled Barley12 lb Rolled Barley 35.4 1.7 50%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 16.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.3%
24 lbs / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 163.7 °F 150 °F 90 min
3 gal Sparge 170 °F -- --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10 40  
Boil off losses    
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.25 53
Equipment Profile Used: System Default
"Irish Single Pot Still Whiskey Mash" No Profile Selected beer recipe by Rummple Distillsken. All Grain, ABV 8.96%, IBU 0, SRM 4.12, Fermentables: (Pale 6-Row, Rolled Barley, Rolled Oats, Flaked Wheat)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-07 23:05 UTC