Devil's Path Belgian Ale II - Beer Recipe - Brewer's Friend

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Devil's Path Belgian Ale II

187 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday February 5th 2020
1.057
1.012
5.9%
21.5
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 10.4%
1 lb Franco-Belges - Pilsen Malt1 lb Pilsen Malt 39 1.7 10.4%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 10.4%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 20.7%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 32.6%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 5.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.4%
9.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 59 min 16.38 33.3%
1 oz Northern Brewer Czech Saaz (3.5 AA)1 oz Northern Brewer Czech Saaz (3.5 AA) Hops Pellet 3.5 Boil 10 min 5.09 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Ginger Spice Primary 0 min.
2 oz Orange Peel Spice Primary 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Boil 0 min.
2 tsp Fermax yeast nutrient Water Agt Boil 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.0 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.3 qt) 6.28 25.1  
Mash volume with grains (equipment estimates 6.81 g | 27.3 qt) 6.68 26.7  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.28 25.1
Equipment Profile Used: System Default
"Devil's Path Belgian Ale II" Belgian Pale Ale beer recipe by Dreadnowt. Partial Mash, ABV 5.87%, IBU 21.47, SRM 16.77, Fermentables: (Caramel Pils, Pilsen Malt, White Wheat, Pilsner, Liquid Malt Extract - Light, Belgian Candi Sugar - Dark (275L), Dry Malt Extract - Light) Hops: (German Hallertau, Northern Brewer Czech Saaz (3.5 AA), El Dorado) Other: (Ginger, Orange Peel, Calcium Chloride (anhydrous), Fermax yeast nutrient)
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  • Last Updated: 2020-05-09 01:26 UTC