REILLY RIS - Beer Recipe - Brewer's Friend

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REILLY RIS

384 calories 41.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 384 calories (Per 12oz)
Carbs: 41.5 g (Per 12oz)
Created: Wednesday February 5th 2020
1.114
1.032
10.8%
69.0
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 54.9%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 2.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 4.9%
1 lb American - Special Roast1 lb Special Roast 33 50 2.4%
1 lb American - Wheat1 lb Wheat 38 1.8 2.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 3.7%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 3.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 3.7%
1 lb American - Medium Roasted Millet Malt - Gluten Free1 lb Medium Roasted Millet Malt - Gluten Free 25 36 2.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 3.7%
1.50 lb United Kingdom - Dark Crystal 80L1.5 lb Dark Crystal 80L 33 80 3.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 2.4%
0.50 lb Molasses0.5 lb Molasses 36 80 1.2%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 7.3%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 90 min 64.21 60%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 12 min 2.29 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 12 min 2.54 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb TREACLE Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 RO AND 1/2 CARBON FILTERED
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Vorlauf 150 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.41 gal (77.63 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 7.41 gal (29.63 qt) sparge/top-off. 16.41 65.6  
Strike water volume at mash thickness of 1.75 qt/lb 16.41 65.6  
Mash volume with grains 19.41 77.6  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 1.44 g | 5.8 qt) 2.26 9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) 14 56  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 18.66 74.6
Equipment Profile Used: System Default
"REILLY RIS" Russian Imperial Stout beer recipe by will-in-cypress. All Grain, ABV 10.79%, IBU 69.04, SRM 36.05, Fermentables: (Pale 2-Row, Aromatic Malt, Munich - Light 10L, Special Roast, Wheat, Flaked Oats, Flaked Barley, Chocolate, Medium Roasted Millet Malt - Gluten Free, Caramel / Crystal 60L, Dark Crystal 80L, Special B, Melanoidin, Molasses, Dry Malt Extract - Pilsen) Hops: (Magnum, Willamette, Kent Goldings) Other: (TREACLE)
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  • Last Updated: 2020-02-08 04:20 UTC