El Bandito - Beer Recipe - Brewer's Friend

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El Bandito

172 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Seth Clark
Calories: 172 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday February 5th 2020
12.9 °P
2.6 °P
5.5%
29.3
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 59.6%
2 lb German - Vienna2 lb Vienna 37 4 17%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 21.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 4.3 Boil 30 min 10.63 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7.3 Boil 10 min 8.51 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.8 Boil 5 min 10.13 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
0.50 oz Lime Peel Flavor Whirlpool 30 min.
0.50 oz Lime Peel Flavor Secondary 0 min.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 177 °F 152 °F 30 min
4.5 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.91 15.6  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.22 32.9
Equipment Profile Used: System Default
"El Bandito" International Pale Lager beer recipe by Seth Clark. All Grain, ABV 5.52%, IBU 29.26, SRM 4.02, Fermentables: (Pilsner, Vienna, Flaked Corn, Caramel / Crystal 20L) Hops: (Motueka, Galaxy) Other: (Lactic acid, Lime Peel, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 01:50 UTC