IPL Test 1.0 - Beer Recipe - Brewer's Friend

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IPL Test 1.0

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 75 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday February 5th 2020
1.052
1.014
5.0%
59.6
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale 37.5 2.5 21.4%
7 lb American - Pilsner7 lb Pilsner 37 1.8 50%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 3.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.6%
3 lb Crisp Malting - Extra Pale Maris Otter3 lb Extra Pale Maris Otter 37.5 2 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.8 Boil 60 min 20.26 10.9%
14 g Citra14 g Citra Hops Pellet 12.8 Boil 25 min 19.72 15.2%
18 g Simcoe18 g Simcoe Hops Pellet 12.8 Whirlpool 0 min 6.09 19.6%
40 g Citra40 g Citra Hops Pellet 12.8 Whirlpool 0 min 13.53 43.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 10.9%
92 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 1 10 0 7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.25 41  
Mash volume with grains 11.37 45.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 8.25 33  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.33 g | 25.3 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 4.92 19.7  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

8.25 gallons hit 5 exactly and that was on a low boil
pre boil gravity was 1.04
original gravity 1.051-2
Brewed 2/08/2020
Gravity 2/23 = 1.018 (day 15), raise temp to 62
2/24 raise temp to 68
Final Gravity 3/5 1.011 ~5.3% abv
Rack to keg, carb and chill

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  • Last Updated: 2020-03-05 18:33 UTC