Smooth Sailing - Beer Recipe - Brewer's Friend

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Smooth Sailing

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday February 5th 2020
1.064
1.017
6.2%
21.2
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13.5 Boil 60 min 10.8 2.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.38 10.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.57 10.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.08 10.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.38 10.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 21.6%
2 oz Enigma2 oz Enigma Hops Pellet 16.7 Dry Hop 4 days 21.6%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.38 41.5  
Mash volume with grains 11.58 46.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.16 g | 32.6 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Smooth Sailing" Specialty IPA: New England IPA beer recipe by BruinBoy. BIAB, ABV 6.23%, IBU 21.21, SRM 4.15, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils Malt, Acidulated Malt) Hops: (Magnum, Citra, Mosaic, Amarillo, Enigma) Other: (Gypsum, Calcium Chloride (anhydrous), Table Salt)
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  • Last Updated: 2021-04-06 17:00 UTC