#3 Purdy Brown Citra IPA - Beer Recipe - Brewer's Friend

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#3 Purdy Brown Citra IPA

236 calories 24.5 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 236 calories (Per 22oz)
Carbs: 24.5 g (Per 22oz)
Created: Wednesday February 5th 2020
1.071
1.018
7.0%
85.5
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 82.4%
1.50 lb Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt 37 8 8.8%
0.88 lb American - Caramel / Crystal 60L0.88 lb Caramel / Crystal 60L 34 60 5.2%
0.44 lb American - Caramel / Crystal 120L0.44 lb Caramel / Crystal 120L 33 120 2.6%
0.17 lb Simpsons - Chocolate Malt0.17 lb Chocolate Malt 31.7 444 1%
16.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 64.46 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.39 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 5 min 4.37 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 5 min 6.24 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 8.3%
6 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.31 25.2  
Mash volume with grains 7.65 30.6  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.41 g | 21.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 9.34 37.4
Equipment Profile Used: System Default
"#3 Purdy Brown Citra IPA" No Profile Selected beer recipe by Richard. All Grain, ABV 7.02%, IBU 85.46, SRM 17.52, Fermentables: (Pale 2-Row, Barke Munich Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate Malt) Hops: (Magnum, Centennial, Cascade, Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 06:05 UTC