Pale Ale with Pine - Beer Recipe - Brewer's Friend

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Pale Ale with Pine

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday February 5th 2020
1.056
1.014
5.5%
123.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 78.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.1%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 7.1%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 29.21 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 14.41 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 9.93 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 55 min 30.71 18.2%
1 oz Northern Brewer - Chinook1 oz Chinook Hops Leaf/Whole 12 Boil 55 min 38.95 18.2%
5.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 gypson
1 calcarb
1 calsul
1 salt
1 Epson
6ML latic acid
PH5.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Pale Ale with Pine" American Pale Ale beer recipe by Shamby. All Grain, ABV 5.49%, IBU 123.21, SRM 9.64, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, Caramel Malt - 40L, Vienna Malt) Hops: (Warrior, Amarillo, Columbus, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 18:16 UTC