akusti rye vinegar - Beer Recipe - Brewer's Friend

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akusti rye vinegar

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Wednesday February 5th 2020
1.089
1.022
8.8%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - American - Brewers Malt 2-Row1 lb American - Brewers Malt 2-Row 37 1.8 33.3%
12 oz Voyager Craft Malt - Heritage Rye12 oz Heritage Rye 38.5 3.05 25%
4 oz American - Victory4 oz Victory 34 28 8.3%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 33.3%
3 lbs / $ 0.00
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 103 °F 100 °F --
100 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.5 6  
Mash volume with grains 1.74 7  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.25 5  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.88 7.5
Equipment Profile Used: System Default
"akusti rye vinegar" No Profile Selected beer recipe by doublemerlin. All Grain, ABV 8.76%, IBU 0, SRM 9.38, Fermentables: (American - Brewers Malt 2-Row, Heritage Rye, Victory, Goldpils Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 20:37 UTC