GOLDEN_2 - Beer Recipe - Brewer's Friend

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GOLDEN_2

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday February 5th 2020
1.045
1.011
4.4%
20.8
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg BA Malt - Pilsen5.8 kg Pilsen 37 2 86.6%
500 g BA Malt - Carapils500 g Carapils 34 4 7.5%
400 g BA Malt - Munich400 g Munich 38 7 6%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.5 First Wort 75 min 14.24 19.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.19 16.1%
40 g Cascade40 g Cascade Hops Pellet 7 Hop Stand at 85 °C 60 min 4.38 64.5%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Citric acid Water Agt Mash 1 hr.
2.55 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
24609
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 5 39 34 40 33.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 25.5 L) 37.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 32.2 L) 45
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.8 L) 32
Total: 57.6  
Equipment Profile Used: System Default
"GOLDEN_2" No Profile Selected beer recipe by PROPIA_BIRRA. All Grain, ABV 4.44%, IBU 20.81, SRM 4.04, Fermentables: (Pilsen, Carapils, Munich) Hops: (Magnum, Cascade) Other: (Citric acid)
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  • Last Updated: 2022-04-13 19:44 UTC