Why is the poop White Coffee Stout - Beer Recipe - Brewer's Friend

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Why is the poop White Coffee Stout

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday February 5th 2020
1.064
1.014
6.5%
37.0
7.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 69%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 10.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.9%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 6.9%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 28.2 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 5.68 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.12 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Winnipeg Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge 175 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.73 g | 22.9 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 5.49 21.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Why is the poop White Coffee Stout" American Stout beer recipe by Brewer #128337. BIAB, ABV 6.52%, IBU 37, SRM 7.89, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 20L, Flaked Barley, Smoked Malt) Hops: (Willamette, Kent Goldings, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 20:47 UTC