Pilsner Urquell Netfiltrovany Lezak - Beer Recipe - Brewer's Friend

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Pilsner Urquell Netfiltrovany Lezak

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday February 5th 2020
1.053
1.014
5.1%
30.8
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Avangard - Pilsner19 lb Pilsner 37.3 1.7 86.4%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 9.1%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewmaster - Czech Saaz (2.8 AA)2 oz Brewmaster - Czech Saaz (2.8 AA) Hops Pellet 2.8 Boil 60 min 9.52 25%
2 oz Hallertau Mittelfruh (3.75 AA)2 oz Hallertau Mittelfruh (3.75 AA) Hops Leaf/Whole 4.2 Boil 60 min 12.98 25%
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 4.2 Boil 30 min 5.49 12.5%
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 4.2 Boil 10 min 2.85 12.5%
2 oz Brewmaster - Czech Saaz (2.8 AA)2 oz Brewmaster - Czech Saaz (2.8 AA) Hops Pellet 2.8 Aroma 0 min 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 gal Ice Mountain Spring Water Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
0.50 Quarts
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Used 12.5 Gallons of Ice Mountain Spring Water
7.5 of 8 gallons for the mash
5 of 8 gallons for sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Initial Mash in of Grains (Protein Rest) Strike 157 °F 144 °F 30 min
9 gal Fly Sparge 172 °F 172 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.05 g | 32.2 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16 64
Equipment Profile Used: System Default
"Pilsner Urquell Netfiltrovany Lezak" Czech Premium Pale Lager beer recipe by Peter De Jong. All Grain, ABV 5.14%, IBU 30.84, SRM 6.29, Fermentables: (Pilsner, Carafoam, Caramunich Type 3) Hops: (Brewmaster - Czech Saaz (2.8 AA), Hallertau Mittelfruh (3.75 AA)) Other: (Ice Mountain Spring Water)
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  • Last Updated: 2020-05-29 21:33 UTC