#2 Purdy Amber Citra Pale Ale - Beer Recipe - Brewer's Friend

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#2 Purdy Amber Citra Pale Ale

227 calories 25.6 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 227 calories (Per 22oz)
Carbs: 25.6 g (Per 22oz)
Created: Wednesday February 5th 2020
1.068
1.020
6.2%
53.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.55 lb Canadian - Pale 2-Row14.55 lb Pale 2-Row 36 1.75 89.8%
1.32 lb American - Caramel / Crystal 60L1.32 lb Caramel / Crystal 60L 34 60 8.1%
0.33 lb American - Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L 34 60 2%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 16.21 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 14.74 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 12.46 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 9.74 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 16.7%
3 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.08 24.3  
Mash volume with grains 7.37 29.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
"#2 Purdy Amber Citra Pale Ale" No Profile Selected beer recipe by Richard. All Grain, ABV 6.22%, IBU 53.16, SRM 11.94, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Citra, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 06:05 UTC