How Did Rapunzel Even Wash That Much Hair? - Beer Recipe - Brewer's Friend

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How Did Rapunzel Even Wash That Much Hair?

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Ex Libris
Hop Utilization: 97%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday February 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 9.8%
2 lb American - Vienna2 lb Vienna 35 4 19.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.8%
1 lb American - Wheat1 lb Wheat 38 1.8 9.8%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 48.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 10.75 50%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 10 min 9.51 30%
10 g Bru-110 g Bru-1 Hops Pellet 14 Boil 10 min 6.34 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.04 psi       Temp: 36 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Home Test 2/16/2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"How Did Rapunzel Even Wash That Much Hair?" Kölsch beer recipe by Ex Libris. All Grain, ABV 5.67%, IBU 26.61, SRM 4.93, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Wheat, Pale 2-Row, Acidulated Malt) Hops: (Hallertau Mittelfruh, Nugget, Bru-1) Other: (Whirlfloc)
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  • Last Updated: 2020-02-17 19:29 UTC