Prison water - Beer Recipe - Brewer's Friend

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Prison water

159 calories 7.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jacques Lemaire
Calories: 159 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Wednesday February 5th 2020
1.050
1.000
6.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Cane Sugar6.5 lb Cane Sugar 46 0 100%
6.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Boil 10 min.
4 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
14 oz Flavoring Flavor Kegging 0 min.
 
Yeast
- Red star Champagne yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.51 psi       Temp: 33 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.9 g | 23.6 qt) 6.02 24.1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6.5 26  
Boil off losses -0.38 -1.5  
Post boil volume (equipment estimates 6 g | 24 qt) 6.1 24.4  
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 6 24  
Total: 6.02 24.1
Equipment Profile Used: System Default
"Prison water" No Profile Selected beer recipe by Jacques Lemaire. Extract, ABV 6.54%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Calcium Chloride, Beer Nutrient, Flavoring )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-13 01:45 UTC