Cloudscape - Pico - Beer Recipe - Brewer's Friend

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Cloudscape - Pico

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 84%
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday February 5th 2020
1.071
1.019
6.8%
73.4
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb American - Pale 2-Row3.8 lb Pale 2-Row 37 1.8 74.4%
0.66 lb Flaked Wheat0.66 lb Flaked Wheat 34 2 12.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.20 lb American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L 35 10 3.9%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 3.9%
5.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil at 203 °F 30 min 10.61 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.2 Boil at 203 °F 15 min 19.46 15.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.5 Boil at 203 °F 15 min 14.39 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.2 Boil at 203 °F 5 min 7.82 15.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.5 Boil at 203 °F 5 min 5.78 15.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.2 Whirlpool at 175 °F 20 min 4.09 7.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 20 min 8.21 15.4%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 10.5 Whirlpool at 175 °F 20 min 3.02 7.7%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
0.50 g Gypsum Water Agt Mash 45 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 gal Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 1.53 6.1  
Mash volume with grains (equipment estimates 1.9 g | 7.6 qt) 1.94 7.8  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 0.86 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.88 g | 11.5 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.3 5.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 1.3 5.2  
Total: 2.39 9.6
Equipment Profile Used: System Default
"Cloudscape - Pico" American IPA beer recipe by prospero. All Grain, ABV 6.81%, IBU 73.39, SRM 7.84, Fermentables: (Pale 2-Row, Flaked Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L, Caramel / Crystal 20L) Hops: (Centennial, Citra, Mosaic, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-02-05 20:32 UTC