Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Briess - DME Munich | 45 | 8 | 21.8% | |
4 lb | German - Vienna | 37 | 4 | 43.5% | |
3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 32.7% | |
3 oz | United Kingdom - Pale Chocolate | 33 | 207 | 2% | |
9.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.47 oz | Magnum | Pellet | 10.5 | Boil | 60 min | 18.07 | 38.5% | |
0.75 oz | Hallertau Mittelfruh | Pellet | 4.2 | Boil | 5 min | 2.3 | 61.5% | |
1.22 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.75 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.03 g | Salt | Water Agt | Mash | 1 hr. | |
2.54 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1.25 g | Baking Soda | Water Agt | Mash | 1 hr. |
White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.04 g | 32.2 qt) | 7.55 | 30.2 |
Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) | 8.12 | 32.5 |
Grain absorption losses | -0.9 | -3.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6.55 | 26.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.55 | 30.2 |
Equipment Profile Used: | System Default |