Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday February 5th 2020
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1.076
1.021
7.1%
61.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 64.3%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 3.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3.6%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.1%
1 lb American - Wheat1 lb Wheat 38 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 41.76 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.62 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.59 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 152 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Milkshake IPA" American IPA beer recipe by Ricker64. All Grain, ABV 7.14%, IBU 60.97, SRM 5.45, Fermentables: (Pilsner, Wheat Malt, White, Flaked Oats, Munich Light, Vienna, Melanoidin, Lactose (Milk Sugar), Belgian Candi Sugar - Clear/Blond (0L), Wheat) Hops: (Warrior, Cascade, Amarillo, Mandarina Bavaria, Citra)
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  • Last Updated: 2020-02-05 19:17 UTC