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Triplex

261 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1394 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Brouwerij de Natte Gijt
Calories: 261 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday February 5th 2020
1.085
1.015
9.2%
46.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300.80 kg Belgian - Pale Ale300.8 kg Pale Ale 38 3.4 65.1%
49.10 kg German - Wheat Malt49.1 kg Wheat Malt 37 2 10.6%
92.02 kg United Kingdom - Oat Malt92.02 kg Oat Malt 28 2 19.9%
19.82 kg Belgian - Biscuit19.82 kg Biscuit 35 23 4.3%
461.74 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Columbus2000 g Columbus Hops Pellet 15 Boil 60 min 46.47 100%
2,000 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8591 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 15 min
Decoction -- 62 °C 60 min
-- 72 °C 20 min
-- 78 °C 1 min
1243.7 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1215.7 L. Suggest reducing initial water volume to 45.4 L and adding 1170.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1689.97 L 1385.2
Strike water volume at mash thickness of 3 L/kg 1385.2
Mash volume with grains 1690
Grain absorption losses -461.7
Remaining sparge water volume (equipment estimates 293.1 L) 477.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1215.7 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 1200 L) 1394
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1394 L) 1200
Total: 1862.6  
Equipment Profile Used: System Default
 
Notes

280 gram korianderzaad
Houtlagering

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  • Last Updated: 2020-02-27 14:30 UTC