Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.31 kg | American - Pale 2-Row | 37 | 1.8 | 70.1% | |
1 kg | Briess - Rye Malt | 36.8 | 3.7 | 16.3% | |
0.50 kg | German - CaraRed | 34 | 20 | 8.1% | |
0.34 kg | American - Caramel / Crystal 80L | 33 | 80 | 5.5% | |
6.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | CTZ | Pellet | 15.5 | First Wort | 0 min | 55.53 | 22.2% | |
7 g | Amarillo | Pellet | 9.2 | Boil | 15 min | 3.72 | 5.6% | |
7 g | Mosaic | Pellet | 12.25 | Boil | 15 min | 4.95 | 5.6% | |
14 g | Citra | Pellet | 12 | Boil | 0 min | 11.1% | ||
14 g | Mosaic | Pellet | 12.25 | Boil | 0 min | 11.1% | ||
28 g | Citra | Pellet | 12 | Dry Hop | 3 days | 22.2% | ||
28 g | Mosaic | Pellet | 12.25 | Dry Hop | 3 days | 22.2% | ||
126 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
1 tsp | Whirlfloc | Water Agt | Mash | 10 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.60 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.26 bar Temp: 20 °C CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Infusion | -- | 66.7 °C | 60 min | |
Mashout | Temperature | -- | 75.6 °C | 10 min | |
14.5 L | Sparge | -- | 75.6 °C | 30 min | |
Starting Mash Thickness:
3.34 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 20.5 |
Mash volume with grains | 24.6 |
Grain absorption losses | -6.2 |
Remaining sparge water volume (equipment estimates 12.6 L) | 12.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 20 L) | 23 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23 L) | 20 |
Total: | 33.1 |
Equipment Profile Used: | System Default |