Brew bombers Rye IPA - Beer Recipe - Brewer's Friend

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Brew bombers Rye IPA

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday February 5th 2020
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Ragnar Kviek Rye IPA

by Mailbox Brewing

OG: 1.060 FG: 1.003 ABV: 7.6% IBU: 58

1.067
1.016
6.8%
64.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.31 kg American - Pale 2-Row4.31 kg Pale 2-Row 37 1.8 70.1%
1 kg Briess - Rye Malt1 kg Rye Malt 36.8 3.7 16.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.1%
0.34 kg American - Caramel / Crystal 80L0.34 kg Caramel / Crystal 80L 33 80 5.5%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g CTZ28 g CTZ Hops Pellet 15.5 First Wort 0 min 55.53 22.2%
7 g Amarillo7 g Amarillo Hops Pellet 9.2 Boil 15 min 3.72 5.6%
7 g Mosaic7 g Mosaic Hops Pellet 12.25 Boil 15 min 4.95 5.6%
14 g Citra14 g Citra Hops Pellet 12 Boil 0 min 11.1%
14 g Mosaic14 g Mosaic Hops Pellet 12.25 Boil 0 min 11.1%
28 g Citra28 g Citra Hops Pellet 12 Dry Hop 3 days 22.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.25 Dry Hop 3 days 22.2%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 tsp Whirlfloc Water Agt Mash 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66.7 °C 60 min
Mashout Temperature -- 75.6 °C 10 min
14.5 L Sparge -- 75.6 °C 30 min
Starting Mash Thickness: 3.34 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20.5
Mash volume with grains 24.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 12.6 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 33.1  
Equipment Profile Used: System Default
"Brew bombers Rye IPA" Specialty IPA: Rye IPA beer recipe by MarcBrew. All Grain, ABV 6.75%, IBU 64.2, SRM 11.77, Fermentables: (Pale 2-Row, Rye Malt, CaraRed, Caramel / Crystal 80L) Hops: (CTZ, Amarillo, Mosaic, Citra) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 19:10 UTC