Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Ale

176 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday February 5th 2020
1.057
1.015
5.6%
20.3
28.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 83.7%
0.23 kg United Kingdom - Dark Crystal 80L0.23 kg Dark Crystal 80L 33 80 4.7%
0.23 kg German - CaraMunich II0.23 kg CaraMunich II 34 46 4.7%
0.34 kg American - Chocolate0.34 kg Chocolate 29 350 6.9%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.47 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 10 min 3.23 16.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.62 16.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Dry Hop at 2 °C 5 days 16.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop at 2 °C 5 days 16.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Elm Street Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.1 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 19
Total: 34.3  
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Lwegener. All Grain, ABV 5.56%, IBU 20.32, SRM 27.97, Fermentables: (Maris Otter Pale, Dark Crystal 80L, CaraMunich II, Chocolate) Hops: (Domestic Hallertau, Mount Hood)
Last Updated and Sharing
 
222
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-07 15:03 UTC