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hef

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday February 5th 2020
1.053
1.013
5.2%
8.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 92.3%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Caramel Pils0.25 lb Caramel Pils 35 2.4 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.87 100%
0.25 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.81 g | 15.2 qt) 7.3 29.2  
Mash volume with grains (equipment estimates 3.81 g | 15.2 qt) 7.32 29.3  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 2.5 g | 10 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 2.5 10  
Total: 7.3 29.2
Equipment Profile Used: System Default
"hef" Weissbier beer recipe by Anonymous. Extract, ABV 5.22%, IBU 8.87, SRM 3.76, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Caramel Pils) Hops: (Tettnanger)
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  • Last Updated: 2020-02-05 18:18 UTC