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Awesome Recipe

151 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday February 5th 2020
12.3 °P
2.4 °P
5.3%
38.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg American - Pale 2-Row4.76 kg Pale 2-Row 37 1.8 82.2%
0.57 kg Riverbend Malt - Munich - Light 10L0.566 kg Munich - Light 10L 37 10 9.8%
0.13 kg American - Carapils (Dextrine Malt)0.133 kg Carapils (Dextrine Malt) 33 1.8 2.3%
0.13 kg United Kingdom - Crystal 15L0.133 kg Crystal 15L 34 15 2.3%
0.07 kg American - Caramel / Crystal 40L0.068 kg Caramel / Crystal 40L 34 40 1.2%
0.13 kg German - Acidulated Malt0.133 kg Acidulated Malt 27 3.4 2.3%
5.79 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 16.5 Boil 60 min 23.55 8.3%
14 g Artisan - Simcoe14 g Simcoe Hops Pellet 13.5 Boil 30 min 14.81 8.3%
56 g Artisan - Simcoe56 g Simcoe Hops Pellet 13.5 Aroma at 19 °C 0 min 33.3%
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Aroma at 19 °C 0 min 16.7%
42 g Artisan - Simcoe42 g Simcoe Hops Pellet 13.5 Dry Hop 6 days 25%
14 g Ekuanot14 g Ekuanot Hops Pellet 14.25 Dry Hop 6 days 8.3%
168 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
7 g Wyeast - Beer Nutrient Water Agt Mash 1 hr.
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 232.6 g       Temp: 18 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- --
Quick Water Requirements
Water Liters
Total strike volume 31.7
Mash volume with grains 35.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18.7 L) 25
Estimated amount in fermentor 25
Total: 31.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Miki1963. BIAB, ABV 5.26%, IBU 38.36, SRM 5.42, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Crystal 15L, Caramel / Crystal 40L, Acidulated Malt) Hops: (Magnum, Simcoe, Ekuanot) Other: (Gypsum, Beer Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 22:24 UTC