Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | American - Pale Ale | 37 | 3.5 | 88.1% | |
1 lb | Briess - Organic Caramel Malt - 60L | 33.6 | 60 | 3.5% | |
1 lb | American - Caramel / Crystal 90L | 33 | 90 | 3.5% | |
2 oz | Peated Malt | 38 | 2.5 | 0.4% | |
1 lb | Munich - Dark 20L | 33 | 20 | 3.5% | |
0.25 lb | Finland - Chocolate Malt | 31 | 338 | 0.9% | |
28.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Pekko | Pellet | 18 | Boil | 60 min | 18.76 | 50% | |
0.50 oz | pekko | Pellet | 18 | Boil | 15 min | 9.31 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Chalk | Water Agt | Sparge | 1 hr. | |
8 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Salt | Water Agt | Mash | 1 hr. | |
7.19 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Slaked Lime | Water Agt | Mash | 1 hr. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
50% distilled, 50% spring |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.5 gal | Temperature | -- | 158 °F | 90 min | |
3 gal | Sparge | -- | 167 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.91 gal (51.64 qt). Suggest reducing strike water volume to 9.73 gal (38.92 qt) and adding 0.91 gal (3.64 qt) sparge/top-off. | 10.64 | 42.6 |
Strike water volume at mash thickness of 1.5 qt/lb | 10.64 | 42.6 |
Mash volume with grains | 12.91 | 51.6 |
Grain absorption losses | -3.55 | -14.2 |
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) | 2.66 | 10.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.29 g | 41.2 qt) | 9.5 | 38 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 8 g | 32 qt) | 8.3 | 33.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 8.3 g | 33.2 qt) | 8 | 32 |
Total: | 13.3 | 53.2 |
Equipment Profile Used: | System Default |