Trident - Hopsteiner - Beer Recipe - Brewer's Friend

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Trident - Hopsteiner

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Licht
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday February 5th 2020
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33.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner $ 1.06 / lb
$ 12.72 		37 1.8 85.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) $ 1.50 / lb
$ 3.00 		33 1.8 14.3%
14 lbs / $ 15.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Trident0.5 oz Trident Hops $ 1.25 / oz
$ 0.63 		Pellet 13.6 Boil 60 min 23.18 6.3%
0.50 oz Trident0.5 oz Trident Hops $ 1.25 / oz
$ 0.63 		Pellet 13.6 Boil at 160 °F 15 min 11.5 6.3%
1.50 oz Trident1.5 oz Trident Hops $ 1.25 / oz
$ 1.88 		Pellet 13.6 Boil 5 min 13.86 18.8%
1.50 oz Trident1.5 oz Trident Hops $ 1.25 / oz
$ 1.88 		Pellet 13.6 Whirlpool at 160 °F 0 min 18.8%
4 oz Trident4 oz Trident Hops $ 1.25 / oz
$ 5.00 		Pellet 13.6 Dry Hop 6 days 50%
8 oz / $ 10.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Sparge 0 min.
2.20 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 151 °F --
18 qt Sparge -- 175 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.66 18.6  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.81 g | 23.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.75 23  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

Introducing Trident™, a specialized hop blend from Hopsteiner. The 2019 Trident™ blend is comprised of three unique Pacific Northwest-grown hop varieties.

Trident™ was developed for those seeking a hop forward punch to the nose fruity, citrus, tropical, passion fruit blend to fit any beer style. Trident™ is a specialized blend with a much wider range of aroma and flavor characteristics than any single hop variety could generate on its own. Although, Trident™ is perfectly balanced as is, it can also be used with other unique Hopsteiner proprietary varieties to build an even more unique, and potent flavor profile.

Brewing usage: Dual
Aroma: Fruity, Citrus, Tropical, Passionfruit
Alpha Acids: 13.6%
Beta Acids: 4%
Total Oils: 1.6%
Beer styles: Hazy IPA, American Pale Ale, IPA, Lager

Process for Brewing week of 4/4
-Ferment at 64*
-Dry Hop 4 oz on Day 6 4/10
-Keg on Day 12 4/15
-Tap on Day 18 4/21

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  • Last Updated: 2020-04-10 14:09 UTC